The cookbook for carnivores and vegetarians.
Michael Anthony, Executive Chef at the Gramercy Tavern
Celebrity chef Dean James Max
Lynn Bound, Executive Chef at the New York Museum of Modern Art
Food writer and award-winning chef Dawn Viola
Christina Valencia of Farm and a Frying Pan
Chef Joe Wittenbrook, owner of The Culinary Salon
Cathy Erway, author of The Art of Eating In
Lindsey Nixon of Happy Herbivore
Marissa of Pumpkin & Pomegranate
Soma Rathore of eCurry
Deborah Kay of Eclectic Flexitarian
Sophie Aaronson of Philosophie
Julia Gartland of Sassy Kitchen (major contributor)
Proceeds from The Flexitarian Cookbook benefit Slow Food USA and Yoga Bear.